Wine Dinner

Thursday June 28, 2012

 With the huge success of our first Wine Dinner, hosted by Amy Hanten, our next wine dinner will be on Thursday June 28, 2012. A cocktail hour with a cash bar will run from 5:30-6:30 pm. Dinner at 6:30 pm.

Dinner will be a five course meal paried with wines.

Call The Club at 920-652-9874 to make your reservations now. A credit card is required to make your reservation. All reservations must be guaranteed with a credit card.

Menu and wine pairings will be posted here shortly. Check back soon.

Joining Us for a Special Occasion?

We can arrange special treats to be at your table upon arrival. When calling in for your reservations, let us know what you would like and we will arrange for your special treats to be waiting for you. We work with the following local businesses to make your special occasion that much more special.

 Clipper City Chordsmen's Barber Shop Quartet  Beerntsen's Confectionary   Flower Gallery.

Join us for our Happy Hour Daily from 3 pm - 6 pm and enjoy two-for-one Rail Mixed drinks, House Glass of Wine, and Tap Beer.

We will also be serving snacks and appetizers during Happy Hour throughout March.

Fridays: Fried Perch Dinner with potato pancakes, applesauce, warm bacon coleslaw and tartar sauce. $14.95

Fish & Chips Dinner - Golden fried cod, french fries, warm bacon coleslaw and tartar sauce. $10.95 (Lunch portion $8.49 during lunch hours)

Alaskan King Crab Leg Dinner  1/4 pnd $19.95, 1/2 pnd $29.95, 1 pnd $49.95 served with drawn butter.

Lobster Tail Dinner 8oz. Broiled Lobster Tail, Boursin Cheese Risotto, Drawn Butter $ 27.95

Fresh catch of the day. Check our Facebook page for this week's selection.

Saturdays: Slow Roasted Prime Rib with our secret blend of seasonings. Queen Cut (8oz) $12.95  King Cut (16oz) $19.95

Add an 8oz Lobstertail to your entre for and additional $20.95. Makes a great Surf & Turf.

Check back soon for information regarding our upcoming wine dinners starting in April 2012.